Nutty · Crisp
Sunflower Shoots
Thick, crunchy stems with a nutty bite — the workhorse tray, good on almost anything.
Ready in ~8–10 daysUrban Farm · Milton, Florida · First harvest Jan 1, 2027
Cut this morning.
On a plate tonight.
Milton Microgreens is a one-grower rack in Milton growing organic microgreens the slow way — hand-seeded, hand-watered, and hand-trimmed a tray at a time, sold before they ever see a cooler.
On the rack this season
What we grow
A rotating lineup of trays, seeded in small batches so nothing sits around waiting to be sold. Ask what's freshest — it changes week to week.
Tray photos below are AI-generated previews for now — real harvest photos are coming soon.
Sweet · Grassy
Pea Shoots
Tender tendrils that taste like fresh peas — a favorite folded into noodles and salads.
Ready in ~10–14 days
Peppery · Bright
Radish Mix
Magenta stems with real heat — the tray that wakes a dish up.
Ready in ~6–8 days
Earthy · Mild
Broccoli
Small, dense, and mellow — a gentle green for anyone new to microgreens.
Ready in ~8–12 days
Color · Soft
Amaranth
Full burgundy leaves, grown as much for the plate as the flavor — a garnish that actually tastes like something.
Ready in ~10–12 days
Medley
House Mix
A house blend of whatever's at its peak, cut together for one tray of variety.
Changes weekly
Free download
10 recipes built around your first trays
One recipe per variety — sunflower, pea, radish, broccoli, amaranth, and the house mix — with a full-page photo and simple steps. Free to download, no email required.
The method
Nothing is grown to sit
A handful of racks, organic medium, and a harvest window measured in hours — not the produce-aisle calendar.
01
Hand-seeded
Each tray is seeded by hand in Pro-Mix organic growing medium. No automated lines, no mystery mix.
02
Fed at the start
Gaia Green organic fertilizer is mixed into the growing medium before seeding — nothing sprayed that you'd hesitate to eat off the stem.
03
Cut to order
Harvest happens the morning a tray leaves. If it doesn't meet standard, it doesn't leave the rack.
04
Gone in a day
Rotation is sized so every cut goes to a kitchen, a box, or a market table within a day or two.
Four ways to order
How it gets to you
Same farm, same trays — pick whichever fits how you shop.
Farmers Market
At the market table
Cut-to-order trays, cash or card, at Santa Rosa / Pensacola-area markets as booth days lock in.
Booth day: [to be confirmed]
Restaurants & Wholesale
For your kitchen
Standing weekly orders for chefs who want same-day-cut greens, plated while they're still crisp.
Inquire: [wholesale email]
CSA / Subscription
A standing box
A weekly or biweekly mixed box, the same time every cycle, no re-ordering required.
Opening with the Jan 1 harvest
Pickup & Delivery
Order ahead
Reserve a tray or two and pick up locally in Milton, or ask about nearby delivery. Free delivery within a 5-mile radius of Milton on orders of $25 or more.
Free delivery, 5-mile radius · $25+ orderKitchens first
Chefs: claim a standing slot before the first cut.
Tell us your weekly volume, delivery day, and what you plate. We'll hold a weekly tray block so you're not hunting product in January.
“Organic, hand-grown, hand-trimmed, beautiful — that's the whole standard. If a tray doesn't meet it, it doesn't leave the rack.”
— Milton Microgreens
Every tray starts in Pro-Mix organic growing medium with Gaia Green organic fertilizer mixed in before seeding, and is never sprayed with anything you'd hesitate to eat straight off the stem.
It's a small, home-based operation by design — one grower, a handful of racks, and a rotation sized so every harvest goes out within a day or two of being cut. We're opening January 1, 2027; until then the racks are coming online and the list below is how trays get spoken for.
First-harvest list
Before you ask
Straight answers
Are these certified organic?
We grow in Pro-Mix organic medium with Gaia Green organic fertilizer mixed in at planting, and never spray. Formal certification is a paperwork path we'll take once the operation is big enough to justify it — until then, organic in practice, and you're welcome to ask about any input we use.
How long do they keep?
Cut the morning they ship or get picked up, then keep the clamshell cold and dry. Most trays eat best within 4–6 days — that's the point of not growing extra to warehouse.
Do you deliver to Pensacola, Destin, Navarre, or Santa Rosa Beach?
Milton pickup is the default. Free delivery is available within a 5-mile radius of Milton on orders of $25 or more. Delivery further out is prioritized for standing chef orders and nearby drops once a route makes sense. If you're further out, the market table or a subscription pickup is the cleaner option for now.